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White Valentine's Day Champagne Dinner @ Vineria, BSC - 14 March 2017

White Valentine’s Day Champagne Dinner @ Vineria, BSC – 14 March 2017

Secret Menu
RM400RM2,400 RM298.00RM1,488.00

White Valentine’s Day Champagne Dinner @ Vineria, BSC – 14 March 2017

Notes

Searching for a romantic dining experience this White Valentine's day? You've found the right place! BOOZEAT is hosting our first White Valentine's Champagne Dinner with a 6 course meal pairing at Vineria, Bangsar!

This tasting session will be guided by Mr. Edouard Cossy, who possesses a “Masters in International Business for Wine & Spirits.” and currently the Regional Export Director for Laurent-Perrier Champagne House, based in Tours-sur-Marne since 1812.” He will be providing you with a deeper understanding on the range of wines. The dinner packages are as follows:

1 Pax for RM 298: Value worth RM400 and receive RM 80 redemmable voucher to purchase the tasting wines on the day itself.

2 Pax for RM528: Value worth RM800 and receive RM 80 redeemable voucher to purchase the tasting wines on the day itself + 1 bottle of 375ml Laurent- Perrier Brut NV (FREE)

6 Pax for RM1488: Value worth RM2400 and receive RM 200 redeemable voucher to purchase the tasting wines on the day itself + 1 bottle of 750ml Laurent Perrier Brut NV (FREE)

Date: 14 March 2017 (Tuesday)

Time: 7pm onwards

Venue: Vineria @ Bangsar Shopping Centre,
285, Jalan Maarof,
Bukit Bandaraya, 59000 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur.

Enjoy an exquisite champagne dining experience alongside 6 stunning courses & 3 international award-winning Laurent-Perrier champagnes.

Entree/Welcome Drink: Marble Leaf Sauvignon Blanc, Marlborough New Zealand

Starters

  • Fresh Irish oysters
  • Skewers with grape,cherry tomato, fresh mozzarella and Basil
  • Chicken and veggie soup with homemade pasta
  • (Paired with Laurent-Perrier Brut NV)

    Main Course

  • Smoked grilled duck boneless breast with rocket salad
  • Cajun mixed seafood platter (Calamari, Shrimp, Cod Fish)
  • (Paired with Lauren-Perrier Vintage 2004 Brut & Laurent-Perrier Vintage 2006 Brut)

    Dessert

  • Vanilla Pannacotta with Mixed Berries Coulis
  • (Paired with Laurent-Perrier Cuvee Rose)

*Limited seats available.