Rosso di Montalcino represents a valid alternative to 'Brunello' and combines a particular vivaciousness, tanginess and freshness with a well-crafted structure. This wine is best enjoyed young, but has good ageing potential.
Color: Brilliant ruby red in hue.
Aroma: The nose unfolds to reveal aromas of small fresh berries and a trace of maraschino cherry, melded with hints of blackberries and black cherries and followed by a hint of vanilla. It is a very fragrant wine of good intensity, warm and supple.
Palate: On the palate, the wine is suitably dry and sinewy, yet fresh with a persistent aromatic finish. Medium-structure and balanced tannins.
Food Pairing: It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium-matured cheeses.
Alcohol Percentage: 13%