Colour: Having a beautiful brick red ruby colour half layer.
Nose: Aromatic explosion with notes of aging (vanilla, roasted coffee, spices), ripe fruit (raisins, caramel) and very subtle notes of bottle aging: leather, dry leaves, tobacco, etc. As the wine opens out, the aromas become more intense.
Palate: A smooth and silky, perfectly assembled taste is emphasized. It is very prolonged, with a sensation reminiscent of velvet and a pleasing aftertaste.
Food Pairing: Pair perfectly with roasts – especially lamb-, chops barbequed on vine shoots, heavy food preparations (game stew, fish in sauce recipes) and of course, smoked or cured cheese.
Alcohol percentage: 12%