Colour: Deep red in colour.
Nose: Highly concentrated currant and black cherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices.
Palate: Almost always the most powerful and austere of Gaja's five single-vineyard wines, give it time to fully develop. A very focused, concentration.
Food Pairing: Braised red meats, slow roast beef.
Alcohol percentage: 14%