Nose: Sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coff.
Palate: Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full.
Food Pairing: Braised red meats, roast beef and rabbit. Rosemary garlic, hard cheeses. Truffle polenta and pasta with chicken.
Alcohol percentage: 13.5%