Colour: Light straw coloured.
Nose: Lifted aromas of peach and nectarine complemented with some subtle oak.
Palate: The palate is soft with a creamy texture and is balanced by gentle acidity to give a clean and very long finish
Food Pairing: Try with pan fried tuna, or if you’re adventurous, Moreton Bay bugs with burnt butter sauce.
Alcohol Percentage: 13%