KUALA LUMPUR, 22th APRIL 2015 – Cloudy Bay celebrated their long & successful 3oth anniversary in KL sharing their sheer delight with us at Boozeat as well as many other people. The Cloudy Bay vineyards is situated in the Wairau Valley in Marlborough, New Zealand and it’s named after the eastern end of the valley. Kuala Lumpur’s 12 most exclusive restaurants will host this novel Cloudy Bay Seafood & Duck Trail Promotional event  and we at Boozeat are so excited to share this experience with you !

During this event, Cloudy Bay will feature it’s Sauvignon Blanc wine with Seafood in addition to their Pinot Noir with Duck. These dishes were complemented with quality ingredients which tasted absolutely delicious, simple, refined and satisfying !



 The Cloudy Bay Pinot Noir 2013 –  “The 2013 growing season was ideal; flowering was warm and sunny, leading to average crops with great vine balance. ”

Tasting notes :-

Nose – Plum & black berries

Palate – Light entry with Chalky Tannins

Finish – Intense, brooding finish

 Cloudy bay-7

 Cloudy Bay Sauvignon Blanc 2014 – ” A generous season was proactively managed in the vineyard resulting in balanced crops and our second earliest harvest in 30 years at cloudy bay. ”

 Tasting notes :-

 Nose – Kaffir lime & grapefruit

Palate – Citrus, fruit & lemongrass

Finish – Rich, moist & refreshing


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